1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3331 views

 
1
cooking | 4 years ago

Sardines fish balls

3360 views

 
cooking | 3 years ago

Langhap Sarap Hotdog

3673 views

 
cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

3677 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3309 views

 
cooking | 2 years ago

BINANGKAL made in Cebu

3582 views

 
cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5337 views

 
cooking | 4 years ago

HOMEMADE PIZZA

3245 views

 
cooking | 4 years ago

SPECIAL PANCIT CANTON

3129 views

 
cooking | 4 years ago

3 ingredient Egg Pudding

3282 views

 
cooking | 4 years ago

BULAKLAK NG KALABASA

4076 views

 
 
timehere
    MENU